Everything Homemaking
I saw this recipe and knew my husband would love it. It was a little expensive to make but very easy, especially since I purchased a pre-made pizza crust. I had seen the crusts at Hy-Vee and wanted to try them. I probably won’t buy them every time but I was pressed for time and thought they were a good option (and they were!). Ingredients: 6 tablespoons prepared pesto sauce … [Read more...]
Another great recipe from Paula Deen. I wasn’t sure about this one – I was worried there would be too much broccoli and the chicken wouldn’t have enough flavor. But I was wrong. This was a definitely keeper! Ingredients: 1 tablespoon butter or margarine ¾ pound boneless skinless chicken breast ¼ teaspoon salt ¼ teaspoon ground black pepper 1/3 cup sun-dried tomatoes … [Read more...]
Gorgeous, delicious and easy! Don’t you love recipes like that??? I know I do. These pizzas were a big hit at my house. Ingredients: 2 pita breads (6 inches each) 2 plum tomatoes, thinly sliced 8 fresh basil leaves, thinly sliced ¼ cup shredded Asiago cheese 2 teaspoons olive oil Directions: Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil … [Read more...]
Several months ago I discovered a new kind of pizza – new to me, that is. It’s called St. Louis Style Pizza. What sets it apart from regular pizza is the cracker type crust and the Provel cheese (a combination of white cheddar, swiss and smoked provolone). I accidentally got this pizza at a new place we were trying and fell in love! Oh, my gosh! It is the best pizza I’ve ever … [Read more...]
My husband and daughter love asparagus so when I saw the Asparagus Pizza recipe in Eating Well Magazine, I knew I had to eventually make it. But before I got around to it, another blogger made it and made some really great changes to it. And then after I made it, I have a few changes for next time. So here is the modified recipe courtesy of Eating Well Magazine, The Cutting Edge of … [Read more...]
This recipe is another family favorite that I’ve been making for years. The recipe filling includes sausage and cheese but you could include anything you want. My family recently suggested adding eggs and making it a breakfast sandwich. I hadn’t thought of that! You can also serve it as an appetizer by cutting the squares smaller. See – versatile! I like … [Read more...]
Who doesn’t like pizza! But buying pizza out is SO expensive and making your own is too time consuming. But wait . . . maybe there’s a way to make your own pizza without it breaking the bank and taking more time than you have! Years ago, my friend, Kathy Gentzler, gave me a pizza dough recipe that doesn’t need to rise. That’s right – it doesn’t need to rise. You just mix it … [Read more...]
