Everything Homemaking
Several months ago I discovered a new kind of pizza – new to me, that is. It’s called St. Louis Style Pizza. What sets it apart from regular pizza is the cracker type crust and the Provel cheese (a combination of white cheddar, swiss and smoked provolone). I accidentally got this pizza at a new place we were trying and fell in love! Oh, my gosh! It is the best pizza I’ve ever … [Read more...]
Here’s a fun recipe that makes a good dinner, lunch, appetizer or snack. It’s also begging to be modified. Instead of pepperoni, use ham to make Ham & Cheese Slices. Or go veggie and use green pepper slices, chopped broccoli, sun dried tomatoes, onion slices, and provolone. The sky’s the limit! Let me know what you come up with! Ingredients: 1 loaf (1 pound) frozen bread … [Read more...]
I just tried this recipe for the first time last night. I found it in an old Simple and Delicious magazine from July/August 2007. The olive spread would also work well with turkey or even with tuna or salmon mixed in. You can also eat it hot or cold. Ingredients: 1 cup pimiento-stuffed olives 1 cup pitted ripe olives (black olives)* 1 jar (7-1/2 ounces) marinated artichoke hearts, … [Read more...]
I used to get a Turkey Panini at a local restaurant. It was so good! Then one time when I served Italian Cheese Bread with dinner, my husband pointed out that the bread would make a good sandwich bread. So I borrowed the Panini idea from the local restaurant, combined it with my bread recipe, and the recipe below was born. Now I don’t bother going to that local restaurant for the Panini … [Read more...]
