Six Week Muffins

muffins cooked edit

You’re going to thank me for this recipe.  These muffins taste great and are SO easy to make.  Plus you can keep the batter in the refrigerator for up to SIX weeks!  I mix up the batter, make a batch of muffins, and put the rest of the batter in the refrigerator to use when it’s convenient. These muffins are great for a snack, for breakfast or with a bowl of soup.  We had them last … [Read more...]

Cornbread & Honey Butter

cornbread and honey butter edit

There are lots of good cornbread recipes out there but I really like this one and have been making it for quite a while.  But what makes it extra special is the honey butter!  Yum.  And if you have any honey butter left over, my husband likes putting it in his oatmeal.  CORNBREAD 3 cups flour 1 cup cornmeal ½ cup sugar 8 teaspoons baking powder 1 teaspoon salt 2 cups milk 2 … [Read more...]