Posts Tagged ‘recipe’

Homemade Shake and Bake Chicken

Wednesday, November 18th, 2015:

We are chicken lovers at our house. Well most of us anyway. Our 14-year-old, nicknamed Little Floating Feather by my mother in law, is a vegetarian. So she doesn’t get to enjoy it, but for the rest of us this is one of our favorite meals. One reason we began eating more chicken is because […]   Read More →

Baked Eggs in Tomato Parmesan Sauce

Saturday, November 7th, 2015:

[pinterest] Eggs are one of my husband, David’s, favorite foods.  He craves eggs the way I crave chocolate.  So I saw this Martha Stewart recipe and knew he would love it. Ingredients: 1 tablespoon olive oil 4 garlic cloves, thinly sliced 1 teaspoon crushed dried rosemary 2 cans (15 ounces each) diced tomatoes in juice […]   Read More →

Butterfinger Cookies

Tuesday, October 13th, 2015:

[pinterest] If you love Butterfinger candy bars and you love cookies, you’re going to LOVE this recipe for Butterfinger Cookies.  These are delicious!!!  And in case you’re wondering, the chocolate cookies are called Double Chocolate Cookies and are made with a devil’s food cake mix.  You can find that recipe here. Ingredients: 3-1/2 cups all […]   Read More →

One Minute Oatmeal Bread

Friday, October 9th, 2015:

[pinterest] Since David started eating gluten free, he’s had a hard time getting enough calories.  He found this recipe for One Minute Oatmeal Bread and he’s been making it at least once a week for a while now.  It’s usually his evening snack. Every time I see him eat it, he has a different topping.  […]   Read More →

Salmon Patties with Parsley Mayo

Friday, October 2nd, 2015:

[pinterest] Baked salmon is good and good for you, but sometimes you just need a little something different.  These Salmon Patties with Parsley Mayo were a nice break and tasted great.  I’ll definitely be making these again. Ingredients: 3 5-oz. pouches skinless, boneless pink salmon (1) 1/2 cup panko bread crumbs ½ cup finely chopped […]   Read More →

Stewed Peppers and Tomatoes with Eggs

Saturday, September 26th, 2015:

[pinterest] David LOVES eggs so he really liked this recipe.  Since I wasn’t eating it, I only made a half batch which made 2 servings.  He had the second serving another night. Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 1 each red and orange bell pepper, quartered lengthwise, then sliced crosswise Kosher salt […]   Read More →

Smoky Tater Hash

Saturday, September 26th, 2015:

[pinterest] Wow!  This was easy and my husband thought it was really good.  I’ll definitely be making it again. Ingredients: 1 lb. frozen potato puffs (1) 8 oz. mixed mushrooms, thinly sliced ½ cup roasted red peppers, drained & chopped (2) 1 medium onion, finely chopped 1-1/2 tablespoons olive oil ½ teaspoon smoked paprika (3) […]   Read More →

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