Everything Homemaking
I don’t have a lot of good side dish recipes. I tend to use the same old salad or steamed frozen vegetables. But I’m trying to find more. I just don’t want them to be too time consuming because I’d rather spend my time on the main dish. I served this dish with the Slow-Cooker Beef Stroganoff and it was a definite keeper. And it was about as easy as it could be. It would make a … [Read more...]
from Recipe.com Magazine Summer 2011 I don’t make a lot of quiche type dishes but this one was really good and I’ll definitely be making it again. The recipe calls for individual ham & cheese quiches but I just made one big quiche. I’ll admit right up front that I had a little trouble with the pie crust instructions. I’ll explain later so you don’t have to repeat my … [Read more...]
I saw this in my Quick & Easy Cookbook and thought it was worth a try. Since it didn’t have any added spices or sauces, except the garlic salt, I wasn’t sure it would have much flavor. But it was surprisingly good. I’ll definitely be making it again. Ingredients: 2 tablespoons vegetable oil 8 medium red potatoes, thinly sliced 1 pound boneless, skinless chicken breasts, … [Read more...]
This recipe is from my friend, Karen Blankenship. She shared it with me many years ago and I’ve been making it ever since. It’s delicious and easy to make. I pair it with French bread and dinner is served! 1/3 c. olive oil 3 tsp. dried rosemary, crushed 2 tsp. salt ½ tsp. pepper 1-1/2 lb. chicken breasts (I like to use chicken tenders or cut the chicken in … [Read more...]
