Pastry Cloth – Baking’s Secret Weapon

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Working with dough can be messy.  But a pastry cloth can make the process cleaner and easier. What is a pastry cloth?  Basically it’s a specially treated cloth that doesn’t absorb grease or moisture and is stiff enough to allow you to easily roll out pastry, bread and cookie dough.  The benefit to using a pastry cloth is that it keeps the counter cleaner and allows you to use less flour … [Read more...]