What’s For Dinner (No. 161) & Cooking Tips, Too

This week’s menu was a win-win.  We had a combination of old and new and everything was a success.  I don’t have many weeks like that! Monday Leftovers Tuesday Potato, Spinach & Cheese Frittata (NEW) Chocolate Zucchini Muffins (NEW) Notes: 

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What’s For Dinner (154) & Cooking Tips, Too!

We played around with some recipes that were NOT low FODMAP or gluten free this week and the results on David’s stomach were less than ideal.  So this week’s menu/experiment will NOT be repeated. Monday Farmer’s Casserole NOTE:   I love,

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