What’s For Dinner (No. 128)

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Still cooking gluten free although we’re not sure that’s the answer we were looking for.  David’s also taking a break from all kinds of nuts this week which is killing him since he LOVES peanut butter.  But we’ll see what happens. 1- Stove Top Pork & Brown Rice (NEW) *  2- Salmon w/lemon pepper * Zucchini Pasta (NEW) *  3- Tacos * Cheese Dip *  4- Chicken w/Asparagus, Mushrooms … [Read more...]

What’s For Dinner (No. 122)

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We’re still on our gluten free adventure.  It’s looking like David is indeed gluten intolerant but we’re waiting to see for sure.  In the meantime, cooking is SO much more challenging.  But I managed to find these recipes from my recipe box that are gluten free or easily tweaked to be gluten free. (1) One Pan Potatoes and Chicken Steamed vegetables  (2) Mediterranean Chicken & … [Read more...]

What’s For Dinner (No. 115)

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Well, apparently winter isn’t quite through with the Midwest.  Saturday was 80, Sunday was about 70 and today is supposed to be 41 with snow showers.  Really?  It was 80 degrees two days ago.  So I can’t decide whether I should plan a picnic or soup.  That’s the Midwest for you.  But here’s what I came up with: (1) Turkey Burgers Sweet potato fries Roasted asparagus (2) Greek Tuna … [Read more...]

What’s For Dinner (No. 113)

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Okay – it’s finally starting to feel like spring around here – mostly!  But I’m still craving chili.  So I think I’m going to make it one more time before spring settles in. (1) Jim’s Chili Cornbread Muffins Steamed Broccoli NOTE:  We serve ours with fritoes and shredded cheddar.  David likes to crumble his cornbread muffin and sprinkle it in his chili. (2) Pasta Shells … [Read more...]

What’s For Dinner (No. 111)

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The weather in the Midwest is interesting this week.  It’s spring.  No, it’s winter.  It’s spring.  No, it’s winter.  It just can’t seem to make up its mind.  I guess that’s typical for March.  But I’m ready for spring!!! This week's menu includes some of our favorites and no new recipes. I didn’t have time to look through my books and magazines to find new ones.  Throwing together a menu with … [Read more...]

What’s For Dinner (No. 105)

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I got three cooking magazines in the mail this week so I had a lot of fun looking through them to find new recipes.  I hope we – and you – like the ones we’re trying this week. (1) Chicken Enchilada Chili (NEW) Cornbread Muffins (2) Spinach-Artichoke Rigatoni (NEW) (3) 5-Hour Stew Flaky Cheddar Chive Biscuits (4) Layered Chicken Cordon Bleu (NEW) Italian Garlic … [Read more...]

What’s For Dinner (No. 104)

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It looks to be a pretty normal week at our house this week.  Scheduled a couple of new recipes and had a few leftover from last week. (1) Baked Rigatoni Salad Parmesan Breadsticks (2) Chicken Taco Casserole (NEW) Salad (3) Slow Cooker Pepper Steak (NEW) Rice Salad (4) Chicken Cheesesteak Sandwiches Fries Green Beans (5) Broccoli Pesto Pizza Dessert:  Frosty Mocha … [Read more...]