What’s For Dinner (154) & Cooking Tips, Too!

What's For Dinner

We played around with some recipes that were NOT low FODMAP or gluten free this week and the results on David’s stomach were less than ideal.  So this week’s menu/experiment will NOT be repeated. Monday Farmer’s Casserole NOTE:   I love, love, love this casserole.  It is SO good.  You could easily make it ahead and it would freeze well. Tuesday Chicken Baked Sweet Potato Sautéed … [Read more...]

What’s For Dinner (No. 151)

Dinner Table

I didn’t end up cooking quite as much as usual this week.  We went out a couple of times which was really nice. Monday Dinner @ Danny & Ashley’s Grilled Hamburgers Grilled Hotdogs Tator Tots Broccoli Note:  I had already thawed salmon for dinner and didn’t want to leave it until the next day so I seasoned it with olive oil and season salt and baked it.  David took it in his lunch the … [Read more...]

What’s For Dinner (No. 149)


I actually went to the store with a decent grocery list last week.  Yay for me!  It’s been a little while.  It was a good food week, well except for one recipe that was iffy.  All the rest were winners, though. Here’s what we had: Monday Christmas Party at The Fish Company Tuesday Baked Salmon Baked Sweet Potato Brussels Sprouts w/Cranberries & Walnuts (NEW) Note:  I drizzled the … [Read more...]

What’s For Dinner (No. 129)

Place Setting August

We’re taking a break from gluten free eating since our experiment did NOT produce the results we were hoping for.  David has a doctor’s appointment at the end of this month (to schedule a colonoscopy) and he’ll talk things over with the doctor then and find out what the doctor thinks.  So in the meantime, we’re going to pig out on gluten this week with some tried-and-true recipes we’ve been … [Read more...]

What’s For Dinner (No. 128)

Place Setting August

Still cooking gluten free although we’re not sure that’s the answer we were looking for.  David’s also taking a break from all kinds of nuts this week which is killing him since he LOVES peanut butter.  But we’ll see what happens. 1- Stove Top Pork & Brown Rice (NEW) *  2- Salmon w/lemon pepper * Zucchini Pasta (NEW) *  3- Tacos * Cheese Dip *  4- Chicken w/Asparagus, Mushrooms … [Read more...]

What’s For Dinner (No. 122)

Place Setting

We’re still on our gluten free adventure.  It’s looking like David is indeed gluten intolerant but we’re waiting to see for sure.  In the meantime, cooking is SO much more challenging.  But I managed to find these recipes from my recipe box that are gluten free or easily tweaked to be gluten free. (1) One Pan Potatoes and Chicken Steamed vegetables  (2) Mediterranean Chicken & … [Read more...]

What’s For Dinner (No. 115)

place setting

Well, apparently winter isn’t quite through with the Midwest.  Saturday was 80, Sunday was about 70 and today is supposed to be 41 with snow showers.  Really?  It was 80 degrees two days ago.  So I can’t decide whether I should plan a picnic or soup.  That’s the Midwest for you.  But here’s what I came up with: (1) Turkey Burgers Sweet potato fries Roasted asparagus (2) Greek Tuna … [Read more...]