Skillet Mexican Corn

Skillet Mexican Corn

I like corn so I figured I would like this recipe.  But I LOVED it!  It was so good!!!  And it was really easy to make. Ingredients: 2 tablespoons butter 1 cup chopped onion 1 cup chopped red bell pepper 1 (16-ounce) package frozen whole-kernel corn, thawed ½ teaspoon ground chipotle pepper (I only used ¼ teaspoon) ¼ teaspoon ground cumin ¼ teaspoon ground coriander ¼ … [Read more...]

Tricolor Pasta Salad

Tricolor Pasta Salad

Good side dishes that are easy but taste great are hard to find.  But this one is definitely a winner. Ingredients: 1 package (16 ounces) tricolor spiral pasta 1 package (16 ounces) frozen California-blend vegetables (broccoli, cauliflower and carrots) 1 can (2-1/4 ounces) sliced ripe olives, drained 1 to 1-1/3 cups Italian salad dressing ¼ to ½ teaspoon garlic salt, … [Read more...]

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

A couple of weeks ago I tried a recipe for Goat Cheese Quesadillas that had a filling very similar to this one.  The filling was great but the Quesadillas were a flop.  The filling wouldn't stay put so they were hard to eat.  Then I found this recipe and thought it would work better.  And it did.  You can make it as is or add cheese (mozzarella, feta, Swiss  Parmesan  goat cheese … [Read more...]

Asparagus Linguine

asparagus linguine

This simple side dish was a hit at my house.  And if you don’t like asparagus, just substitute the vegetable of your choice. And in case you're wondering, the meat dish was Swiss Steak Mozzarella.  It doesn't look that great but it's actually really good. Ingredients: 6 ounces uncooked linguine 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive or canola oil 2 … [Read more...]

Stir-Fried Zucchini

Stir-Fried Zucchini

I’m always looking for good side dishes and a different way to fix vegetables other than plain old steaming.  This stir-fried zucchini was delicious. Ingredients: 2 pounds zucchini, sliced (about 4 zucchini) 2 garlic cloves, minced ¼ cup olive or vegetable oil 1 teaspoon salt ½ teaspoon Italian seasoning ¼ teaspoon pepper Directions: In a large skillet, sauté the … [Read more...]

Roasted Veggie Orzo

roasted veggie orzo

Roasted Veggie Orzo Printable This new recipe was a winner at my house!  It takes a little time to get everything prepped but it’s worth it. Ingredients: 1-1/2 cups fresh mushrooms, halved (I omitted) 1 medium zucchini, chopped (I omitted because I didn’t have one) 1 medium sweet yellow pepper, chopped 1 medium sweet red pepper, chopped 1 small red onion, cut into wedges 1 … [Read more...]

Never-Fail Scalloped Potatoes

Never-Fail Scalloped Potatoes

I’ve been looking for a good scalloped potato recipe for a while.  I’ve tried a bunch but this is my favorite so far!  It was really, really good!  My husband and I both liked it a lot.  I’ll definitely be making it again. If you want to change it a bit, you could add scallions and ham to make it a main dish. Ingredients: 2 tablespoons butter 3 tablespoons all-purpose … [Read more...]