[pinterest] My family eats a lot of tortilla chips. Our favorite brand is On the Border. But sometimes I like to make them from scratch – well, sort of. I purchase a package of corn tortillas and turn them into
[pinterest] I’ve gotten addicted to the baguette chips you can buy in the bakery section at the grocery store. They are SO good! But they’re a little bit expensive. So I decided to try making my own. First I made
[pinterest] When you’re out of potato chips and you can’t go get some, sometimes you have to get a little creative! I’ve tried making homemade potato chips several times – mainly in the oven – but haven’t been successful. Then
Kale isn’t a vegetable I was familiar with until a while back when my husband asked me to buy some for his smoothies. Before I bought any, I had to look it up so I knew what it was. Since
If you need a last minute gift or a snack to take to Christmas dinner, these Candied Pecans are SO easy to make and taste amazing! Ingredients: 1 pound pecan halves 1 egg white 1 tablespoon water 1 cup sugar
This is good stuff! You can serve it with milk, add it to your yogurt, eat it plain or mix it in with another kind of cereal. Or just eat it as is! It’s easy to make and tastes great!
I hadn’t made these in a while and had forgotten how good they are. You can eat them plain or serve them with hummus or your favorite dip. Ingredients: 1-1/2 cups whole wheat flour 1-1/2 cups white flour ¼ cup
This is another recipe I’ve been making for years. The muffins are easy to make but you do have to plan ahead because the oatmeal and milk need to soak for an hour. But these muffins are SO worth it!
I LOVE these roasted chickpeas! They are so good and extremely easy to make. You can use them as a snack, an appetizer, or toss them in your salad. If you’re adventurous (which I’m not), you could easily try different
These Seasoned Oyster Crackers are SO easy to make and they taste GREAT! Have them on hand as a tasty snack or take them to a party. Yum. Mix: 1 cup vegetable oil 1 teaspoon dill weed ½ teaspoon garlic