Spinach and Cheese Pork Chops with Polenta (GF)

Here’s another winner from Food Network magazine’s October 2014 issue.  And it’s gluten free! Ingredients: 1 18-ounce tube prepared polenta, sliced into 12 rounds 3 tablespoons extra-virgin olive oil kosher salt and freshly ground pepper 4 thin bone-in center-cut pork

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