Everything Homemaking
Tuna is still a pretty economical food purchase, although, in case you haven’t noticed, the can size has changed from 6 ounces to 5 ounces. You might think the one ounce decrease doesn’t make much difference, but it really does. However, canned tuna is still a great value and here are 10 things you can do with a can or two. 1. Tuna Salad Sandwich. 2. Easy Tuna … [Read more...]
Do you ever get tired of the same-old, same-old for lunch? You know - peanut butter & jelly sandwich, turkey & cheese sandwich, etc. If you're tired of that routine, whip up some tuna salad. It's not hard and you can make it exactly how you like it. Basic Recipe: 2 (5 oz.) cans tuna about 2 tablespoons mayonnaise (makes about 2 or 3 sandwiches) Drain 2 cans tuna very dry … [Read more...]
I made this for the first time last night. I didn't eat it because I don't like salmon but my husband said it was blog worthy and a keeper. So here you go: Ingredients: 4 cups dry pasta (I used rotini) 1 cup heavy cream 1 cup water 1 cup parmesan cheese (not the stuff in the can) 1 garlic clove, crushed 1 tsp. chicken bouillon 1 tbsp. all-purpose flour 1 tbsp. olive … [Read more...]
I’ve made these a couple of times now. My husband really likes them. He takes the leftovers in his lunch the next day and eats the tuna patty cold on a Sara Lee Thin Style Bun. This time we froze the extra patties for future use. He’s planning to put the frozen patty in his lunch and figures it should be ready at lunch time. If you’re not a fan of the cold sandwich, it can be … [Read more...]
