I figured this recipe would be a winner and it was. Delicious! If you want to make it, though, keep in mind that it needs to be refrigerated for 8 to 24 hours before cooking. So plan ahead! Ingredients: 1
I had a feeling these were going to be good but they were better than good. In fact, my family flipped over them. Easy and delicious! It doesn’t get any better than that. Ingredients: 1-1/2 lbs. ground beef 1 teaspoon
I’ve had this recipe a long time but hadn’t made it for a while. I have no idea why. It’s AWESOME! I love plain potato soup, cheesy potato soup and baked potato soup so I’m obviously a potato soup fan.
Who doesn’t love macaroni and cheese?! I sure do! Sometimes I’m in the mood for “Gourmet Macaroni and Cheese;” sometimes I want Kraft Macaroni & Cheese (you know, the box mix with the cheese powder); and sometimes I’ve got to
From www.cooks.com My mom discovered this recipe recently and shared it with me. I made it for the first time last week. It was very easy and tasted good. I served it with rice, salad and tortilla chips. Ingredients: 6
FILLING. Brown & drain: 1 lb. hamburger 1 small onion, chopped Add ½ lb. shredded cheddar to hamburger mixture. SAUCE. Heat together: 1 small can green chilies 1 small can evap. milk 1 can cream of chicken ½ lb. Velveeta