Unbelievable Cinnamon Roll Cake

This Cinnamon Roll Cake recipe has been pinned and re-pinned on Pinterest. I finally decided I had to make it. Oh, my gosh! It was awesome. My husband took one bite and said: “This is a keeper.” Besides the delicious taste, I love this cake because it uses ingredients I have on hand at all times. And it’s easy.

CAKE:

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup ( 1 stick) butter, melted

TOPPING:

1 cup (2 sticks) butter, softened (I used margarine)
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

GLAZE:

2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Directions:
Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs,
and vanilla. Once combined , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

For topping, in a large bowl mix the 2 sticks of butter, brown sugar, flour and
cinnamon together until well combined and creamy. Drop evenly over the batter by tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 28-32 minutes or when a toothpick inserted near the center comes out
nearly clean.

FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with
a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

*****

I got this recipe from http://pinterest.com/. It was pinned from http://cookinupnorth.blogspot.com who got it from http://www.life-as-a-lofthouse.blogspot.com who got it from http://picky-palate.com/. And if you have some extra time, these three blogs had some great looking recipes.