Velveeta Macaroni and Cheese

velveeta mac and cheese

Who doesn’t love macaroni and cheese?!  I sure do!

Sometimes I’m in the mood for “Gourmet Macaroni and Cheese;” sometimes I want Kraft Macaroni & Cheese (you know, the box mix with the cheese powder); and sometimes I’ve got to have Velveeta Macaroni & Cheese.

So when the craving for Velveeta Macaroni & Cheese hits, I break out the box of Velveeta (a staple at my house) and the macaroni and make it myself.  Here’s how to do it.

Ingredients:

  • 2 cups elbow macaroni
  • 12 ounces Velveeta, cubed
  • 1/3 cup milk

Directions:

Cook macaroni according to package directions (you can substitute other pastas if you want but the smaller pastas taste the best).

Drain macaroni and return to the pan.  Add Velveeta and milk and cook over medium heat, stirring until Velveeta is melted.

What’s your favorite kind of Macaroni & Cheese?

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Born in Kentucky, I am a wife and mom to 1 son and 2 daughters . I have an ink pen obsession, as well as a love for all things planner. I have been married for 10 years to my high school crush. I am a member of the church of Jesus Christ of Latter Day Saints.

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12 thoughts on “Velveeta Macaroni and Cheese

  1. Stopping by from SITS…. I so love mac and cheese as well. I like your simple easy recipe and will try it. My favorite mac and cheese dish was from the restaurant Cracker Barrel and they added sausage, chicken breast pieces, and some kind of a cracker topping.. OH was it good!! so worth the fat content!! ha ha

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