I took the easy route this week and used a couple of meals from last week that I didn’t end up making and stuck with familiar favorites for the rest. So here’s what we ended up with:
1-
Salmon (brushed with olive oil & sprinkled with lemon pepper)
Brown Rice (haven’t decided yet how I’ll make it – it won’t be plain, though)
Steamed vegetables (California mix)
2-
Tacos (I usually serve beef, refried beans and rice along with all the toppings)
Cheese Dip
3-
Baked Creamy Chicken Taquitos (these are SO good! I make them in the morning and then freeze them. I serve them with Cheese Dip and Guacamole for dipping. David says they’re awesome with guacamole. I don’t like guacamole so I think they’re awesome with cheese dip.)
Mexican Rice
Salad (lettuce, broccoli, tomato, zucchini, carrot)
4-
Easy Chicken a la King (for slow cooker)
Garden Herb Bread (another new recipe that will be on the blog soon)
5-
Pizza (Palermos Specialty Pepperoni for me and Greek for David)
DESSERT: Banana-Peanut Butter Cream Tart (new recipe and it was AWESOME)
More menu ideas are available here.
