Here’s this week’s menu:
Wednesday:
Spicy Honey-Brushed Chicken Thighs
Macaroni and Cheese
Steamed vegetables
Thursday:
Best Ever Meat Loaf
Refrigerator Mashed Potatoes
Green Beans
Cheddar and Herb Biscuits
Friday:
Pizza (Palermos is our favorite frozen pizza – I like the specialty pepperoni; David likes Greek)
Saturday (this was for a potluck):
Linguini A La Anne
Italian Cheese Bread
Cinnamon Roll Cake
Sunday:
Lentil Casserole
Steamed vegetables
Salt & Pepper Rolls
Monday:
Leftovers
Tuesday:
Burrito Casserole
Rice
Salad
