Here’s this week’s menu:
Wednesday:
Teriyaki Grilled Chicken
Baked Potatoes (don’t forget you can bake potatoes in your crock pot)
Oven Roasted Broccoli
Thursday:
Overnight Lasagna
Garlic Bread
Salad
Friday:
Leftovers
Saturday:
Baked Salmon (brushed with olive oil and lemon pepper)
Couscous (from a box)
Steamed vegetables
Sunday:
Sante Fe Soup
Cornbread Muffins & Honey Butter
Monday:
Leftovers
Tuesday:
Simple Chicken Italiano
Italian Bread
Salad
Dessert: Peanut Butter Bars
