I’m baaaack! I’ve actually been cooking the whole time we’ve been working on the kitchen in our fixer upper but my menus were a little unusual given the fact that I didn’t have a stove, oven or sink and was doing most of my cooking in the living room or dining room using crock pots, the rice cooker and the microwave.
The kitchen isn’t done yet but it’s usable. Yes!!! So here’s this week’s menu, all back to normal.
Green Bean & Mozzarella Salad
NOTE: I used a Lawry’s marinade for the chicken – just to keep things simple. Even though the kitchen is usable, sometimes David’s using it and I can’t. A bottled marinade allowed me to get in and out of the kitchen quickly.
NOTE: The muffins were a mix. I have some very good muffin recipes but I was trying to save time.
Pimiento & Chilies Cheese Dip
Sloppy Joes (Manwich)
Oven baked fries (Ore Ida)
DESSERT: Peanut Butter Bars
(family favorite & my go-to recipe if I need dessert fast)
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