What’s For Dinner (No. 110)

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One of my favorite meals is on the menu this week – flautas.  The meat in the flautas is out of this world!  It’s tender and spicy and so good!!!  I’m also a big fan of Jim’s Chili.  For some reason, I’ve craved chili a lot this winter and I’ve made it a lot.  Still not tired of it!

(1)
Flautas
Pimiento & Chilies Cheese Dip
Guacamole
Mexican Rice
Salad

flautas

guacamole

Pimiento and chilies cheese dip

(2)
Jim’s Chili
Corn Spoon Bread
Steamed vegetables

chili

corn spoon bread

(3)
Basil Tomato Soup
Grilled Cheese
Steamed Broccoli

basil tomato soup

(4)
One Pan Potatoes and Chicken
Herbed Flatbread

one pan potatoes and chicken

Herbed Flatbread

(5)
Crock Pot Italian Beef Sandwiches
Deviled Eggs
Fries
Salad

Italian Beef Sandwich

Deviled Eggs

Dessert:  Apple Crisp 

apple crisp


More menu ideas are available here.
More great recipes are available here.


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My name is Patty & I'm a full-time homemaker. I've been a full-time homemaker most of my adult life. I thought I'd probably go back to work when my kids were grown, and I did briefly, but I came back home as soon as my first grandchild was born. I learned that home was my favorite place to be and homemaking was and is my calling.

2 thoughts on “What’s For Dinner (No. 110)

  1. Those flautas look really good! I’d be super tempted to ditch my menu plan (which I’ve already changed once) and make them if I didn’t just make tacos last Friday.

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