One of my favorite meals is on the menu this week – flautas. The meat in the flautas is out of this world! It’s tender and spicy and so good!!! I’m also a big fan of Jim’s Chili. For some reason, I’ve craved chili a lot this winter and I’ve made it a lot. Still not tired of it!
Basil Tomato Soup
Dessert: Apple Crisp
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