What’s For Dinner (No. 110)

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One of my favorite meals is on the menu this week – flautas.  The meat in the flautas is out of this world!  It’s tender and spicy and so good!!!  I’m also a big fan of Jim’s Chili.  For some reason, I’ve craved chili a lot this winter and I’ve made it a lot.  Still not tired of it!

Pimiento & Chilies Cheese Dip
Mexican Rice



Pimiento and chilies cheese dip

Jim’s Chili
Corn Spoon Bread
Steamed vegetables


corn spoon bread

Basil Tomato Soup
Grilled Cheese
Steamed Broccoli

basil tomato soup

One Pan Potatoes and Chicken
Herbed Flatbread

one pan potatoes and chicken

Herbed Flatbread

Crock Pot Italian Beef Sandwiches
Deviled Eggs

Italian Beef Sandwich

Deviled Eggs

Dessert:  Apple Crisp 

apple crisp

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2 Responses to “What’s For Dinner (No. 110)”

  1. Jean says:

    Those flautas look really good! I’d be super tempted to ditch my menu plan (which I’ve already changed once) and make them if I didn’t just make tacos last Friday.

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