What’s For Dinner (No. 113)

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Okay – it’s finally starting to feel like spring around here – mostly!  But I’m still craving chili.  So I think I’m going to make it one more time before spring settles in.

(1)
Jim’s Chili
Cornbread Muffins
Steamed Broccoli

NOTE:  We serve ours with fritoes and shredded cheddar.  David likes to crumble his cornbread muffin and sprinkle it in his chili.

chili

cornbread and honey butter

(2)
Pasta Shells Florentine
Italian Bread

NOTE:  When I make this, I fill a few shells with just cheese and spaghetti sauce since I don’t like spinach.

Pasta Shells Florentine

Italian Bread

 (3)
Easy Asparagus Omelet
Fruit Salad

Note:  Fruit salad is just cans of fruit mixed together.

asparagus omelet

(4)
Open-Face Pesto Turkey Burgers
Garlic Fries

Note:  The Garlic Fries are a little work so if you don’t have time or the desire, just use frozen fries.

Open Faced Pesto Burger

garlic fries

(5)
Unbelievable Burrito Casserole
Mexican Rice
Salad

NOTE:  This is one of our family favorites.  It’s not especially good for you so I don’t make it often, but every now and then we just have to have it.  It’s SO good!!!

burrito casserole

mexican rice

Dessert:  Frozen Mocha Torte

Note:  Don’t forget this needs to be made in the morning or the day before. 

frozen mocha torte


More menu ideas are available here.
More great recipes are available here.


 

 

Comments

  1. Your menu looks really good this week! Funny, I’ve been craving chili as well over here. I might have to put it on our menu as well if I can figure out something easy for my boys who are on the “don’t like chili” side of the fence.
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