I’m getting tired of this gluten free menu planning. I just want to make some bread! I did make gluten free chocolate chip cookies this past week that were okay. They hit the spot for my husband who was craving some dessert!
So here’s this week’s gluten free menu:
* Okay, so it turns out most chili seasonings are NOT gluten free. I had no idea. I had two different kinds in my pantry but both had wheat flour. So until I can find a good recipe for gluten free chili seasoning, David won’t be eating the chili.
Best Ever Meat Loaf*
*to make the meatloaf gluten free I’ll have to use gluten free bread. Otherwise it’s all normal ingredients.