What’s For Dinner (No. 124)

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I’m getting tired of this gluten free menu planning.  I just want to make some bread!  I did make gluten free chocolate chip cookies this past week that were okay.  They hit the spot for my husband who was craving some dessert!

So here’s this week’s gluten free menu:

(1)
Polenta with Fontina and Eggs

Polenta with Fontina and eggs

 (2)
Jim’s Chili*

chili

* Okay, so it turns out most chili seasonings are NOT gluten free.  I had no idea.  I had two different kinds in my pantry but both had wheat flour.  So until I can find a good recipe for gluten free chili seasoning, David won’t be eating the chili.

 (3)
Best Ever Meat Loaf*
Sweet Potatoes
Green Beans

*to make the meatloaf gluten free I’ll have to use gluten free bread. Otherwise it’s all normal ingredients.

Best Ever Meatloaf

(4)
Salmon with Roasted Vegetables

Salmon & Roasted Vegetables

 (5)
Flautas
Cheese Dip
Guacamole
Salad
Mexican Rice

flautas

Pimiento and chilies cheese dip

guacamole

More menu ideas are available here.
More great recipes are available here.

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My name is Patty & I'm a full-time homemaker. I've been a full-time homemaker most of my adult life. I thought I'd probably go back to work when my kids were grown, and I did briefly, but I came back home as soon as my first grandchild was born. I learned that home was my favorite place to be and homemaking was and is my calling.

2 thoughts on “What’s For Dinner (No. 124)

    1. We’re glad our Mexican dishes being gluten free, too! I’ve made several new ones lately.

      I’ve only used polenta once – in the recipe I posted. I should experiment, too. It’s good.

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