Did you ever make a recipe that called for 1 cup chopped apples and you weren’t sure how many apples you needed? Or your recipe required 1 cup of crushed saltines and you had no clue how many saltines that was? Certainly you can figure it out by chopping or crushing, but wouldn’t it be nice if you just knew? Well, you’re in luck. Download the Yields and Equivalents Chart and you’ll never have to wonder (or guess) again.
